Maple Wood Chips are also great for poultry, pork, salmon, arctic char and trout. To use the Maple Wood Chips, soak them in water for at least 30 minutes before you are ready to smoke. They can also be soaked in apple juice, chardonnay, cabernet sauvignon, honey brown lager and maple lager for added flavor.
- Naturally sourced, kiln dried, hardwood, sugar maple smoking chips
- Adds light and sweet smoke flavour to food
- Goes best with bacon, ham, pork, poultry, fish
- Use with smoker pipes, boxes or trays on your gas grill
- Ideal for smaller, faster cooking foods like filets, steaks, and chops
- Soak in water before use for longer lasting smoke. You can also use juice, chardonnay, or honey brown lager for added flavour
- Low calorie alternative adds large amounts of flavour without the need for sauces
- For use with gas BBQs, charcoal BBQs, charcoal smokers, and electric smokers
