Oak wood chips add a smooth, smoky flavor to beef, brisket, and other hearty meats. These 100% natural hardwood chips deliver quick bursts of aromatic smoke, creating layers of complexity in your outdoor cooking. Expertly sourced and free from additives, our oak chips integrate seamlessly with your egg system, allowing you to experiment with flavor profiles and smoking techniques.
- Smoke point: 400°F (204°C)
- Flavor intensity: Medium-strong
- Chip size: Approximately 0.25-0.5 inches (6-13 mm)
