Get the southwest flavor from these Mesquite Wood Chips. Native to the lower United States and Mexico, Mesquite is a leafy, hardwood tree that produces a sweet and strong flavored smoke that is perfect for red meats like beef, pork and it’s also great with poultry. Soak the wood chips for at least 30 minutes before beginning.
- Ideal for adding a strong, smoky, southwest flavor to foods
- The smaller chips are ideal for shorter smoking times, adding a subtle hint of flavor and last for about 30 minutes
- Mesquite smoke is perfect for red meats like beef, pork and it’s also great with poultry
- Soak the wood chips for at least 30 minutes before beginning
- Flavor Mesquite Wood Chips with different liquids during the soaking process. Best pairings include cider, pineapple juice, lemonade, beer and ginger ale
