The bold flavor produced by smoke from Hickory Wood Chips is bold and often associated with southern barbecue. Soak the Hickory Wood Chips in water for at least 30 minutes before you are ready to smoke. You don’t have to use just water. Other liquid pairings go well with Hickory like beer, bourbon, ginger ale, Coke, apple juice, pineapple juice and even a cabernet sauvignon.
- Adds bold, southern style barbecue flavour to food
- Goes best with bacon, pork, beef
- Use with smoker pipes, boxes or trays on your gas grill
- Ideal for smaller, faster cooking foods like filets, steaks, and chops
- Soak in water before use for longer lasting smoke. You can also use beer, bourbon, juice, or red wine for added flavour
- Low calorie alternative adds large amounts of flavour without the need for sauces
- Use on gas BBQs, charcoal BBQs, charcoal smokers, and electric smokers
