The smoke from Cherry Wood Chips is tart and fruity. It is best when used for smoking red meats like venison and beef. It is fantastic with pork, and even poultry. It is great for smoking fruits and vegetables too. Ideal for adding a sweet and tart smoke flavor to foods. To use your Cherry Wood Chips, soak them in water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice for added flavor.
